ZoZo's at The Sugar Mill



“Though wine and food are inextricably linked in most parts of the world, in Italy they are fervently wedded” –Karen MacNeil, The Wine Bible

We take great pride in our wine selection and offer only the highest quality choices to our guests.  Enjoy bottles from around the globe, with a special concentration on tremendous Italian wine.  We keep our red wines at 62 degrees in our temperature controlled wine room.  If you would like to enjoy a bottle of your own, there will be a $35 corkage fee.

Bottles of wines are also available for purchase to take away! Call 340.693.9200 or stop by in person and ask for a manger.



NV Veuve Clicquot Brut Champagne:  Reims, France 20

A good amount of Pinot Noir in this blend creates a nose of toast, apple and citrus. The finish is full with almonds and vanilla.


NV La Marca Prosecco:  Veneto, Italy 12

Here’s a value worth celebrating: a thick, full-bodied sparkler. Not a Champagne, but drinks like one.


2015 Cakebread Sauvignon Blanc:  Napa Valley, California 15

From the award winning Cakebread family comes a crisp, clean, medium bodied Sauvignon Blanc with green apple, lime and citrus flavors.


2014 Jordan Chardonnay:  Russian River, California 16

Balanced, elegant and lean from one of the top Chardonnay producers in California. Bright, fresh lemon flavors with a long, graceful finish.


2015 Bottega Vinaia Pinot Grigio:  Trentino, Italy 13

A very traditional style of Pinot Grigio, medium bodied with melon and mineral flavors, and a fresh slightly dry finish.


2015 Batasiolo Gavi:  Piedmont, Italy 14

A light to medium bodied wine from Italy’s premier wine district. Aromas of pear, nectarine and honey with good acidity and a clean finish.


2015 Loosen “Dr. L” Riesling:  Mosel, Germany 12

A lively, medium sweet wine with aromas of fresh flowers and grapefruit.


2015 Lewis Cellars Chardonnay:  Napa Valley , California 19

We are pleased to be able to offer this great Chardonnay by the glass from one of the premier family wineries in California. Bold with toasty oak and flavors of hazelnut and cream on the finish.


2012 Brandlin Cabernet Sauvignon:  Napa Valley, California 21

Cassis and violet, along with baking spice on the nose. Firm tannic structure frames the ripe dark fruit and spice with new oak and licorice on the finish. A great glass of wine that is sure to impress.


2011 Ruffino Chianti Classico Riserva:  Tuscany, Italy 15

This medium bodied dry red from the heart of Tuscany is aged in oak for 16 months, giving soft hints of spice on the finish.


2015 Molly Dooker “Blue Eyed Boy” Shiraz: McLaren Vale, Australia 16

This powerful wine is jam packed with a kaleidoscope of flavors, notes of plum, coffee and chocolate biscuit with bright berry fruit and a long persistent finish.


2014 Martinelli “Bella Vigne” Pinot Noir:  Russian River, California 16

A medium-bodied Pinot with bright, crushed cherry and currant on the nose. Great with either meat or fish.


2012 Zenato Amarone:  Valpolicella, Italy 19

A big, full bodied wine with packed berry fruit and chocolate on the nose. Luscious, complex and very rare to find by the glass.


2011 Frescobaldi Brunello di Montalcino:  Tuscany, Italy 20

This vintage of the CastelGiocondo best displays the over 700 years of winemaking experience at Frescobaldi. Big, full bodied with crushed berries and tanned leather on the nose.



2015 Miraval Rose:  Provence, France 45

The perfect refresher for the warmer Caribbean weather. Ripe strawberry and mineral flavors with a complex finish.


2015 Cloudy Bay Sauvignon Blanc:  Marlborough, New Zealand 70

A light, clean Sauvignon Blanc with green apple on teh nose and grassy overtones on the crisp finish.


2015 Bruno Giacosa Arneis: Piedmont, Italy 62

This is the only white wine from a producer known for his big Barolos and Barbarescos. The Arneis grape provides flowery aromas, citrus and almond, with crisp minerality and a bit of spice on the dry finish.


2015 Galerie “Naissance” Sauvignon Blanc: Napa Valley, California 60

Inspired by the Loirre Valley, this medium bodied white wine combines flavors of fresh squeezed lime, hints of vanilla, clean minerality and striking acidity.


2013 Cuvaison Chardonnay:  Carneros, California 46

A medium bodied classic California Chardonnay. Lush, tropical flavors on the palate are balanced nicely with lightly toasted oak on the finish.


2013 Plumpjack “Reserve” Chardonnay:  Napa Valley, California 90

Beautiful, bright acidity is brought together with a rich creamy texture and just a touch of oak. With fruit from both Carneros and St. Helena, Plumpjack offers a veritable tour of Napa with this full bodied Chardonnay.


2014 Santa Margherita Pinot Grigio: Val D’Adige, Italy 54

Clean and crisp, with lemon grass and lime zest, this world famous wine can be enjoyed as an aperitif or paired with seafood and lighter savory dishes.


2014 Kistler ‘Les Noisetiers” Chardonnay:  Sonoma Coast, California 110

One of the most sought after white wines in the world. Steven Kistler has once again created a phenomenal bottle of wine, rich with toasted, smokey oak joining ripe pear, melon, citrus and mineral flavors. The finish is long, complex and refined.


2014 Keplinger “Eldorado” Rhone Blend:  Sierra Foothills, California 165

Only 150 cases of this blend were produced. Viogner, Roussanne and Grenache Blanc create aromas of beeswax, Asian pear, orange blossom and kaffir lime. A strong mineral core drives the length with notes of quince, green olive, lilac and crushed stones.




2006 Dom Perignon Champagne:  Epernay, France 175

The original and still the best. A deep powerful Champagne with brioche, pear and lemon on the nose. With its crisp acidity and elegant finish, this is the perfect way to start your evening.


NV Nicolas Feuillatte Brut:  Chouilly, France 65

Intense floral, sweet citrus fruit and honeysuckle aromas, with a bright, fresh palate. This wine is cellar aged for at least 2 years, creating an easy drinking, clean Champagne.


NV Veuve Clicquot Brut:  Reims, France 80

There is a good amount of Pinot Noir in this blend. The nose starts off with toast, apple and citrus, and leads into a full, dense finish of almonds and vanilla.


NV Moet & Chandon Imperial Rose:  Epernay, France 105

Salmon colored with smooth flavors and fine, persistent bubbles, subtle berry flavors from the Pinot Noir lend a delicate touch to this full bodied rosé.


2007 Louis Roederer “Cristal” Champagne: Reims, France 375

Produced as early as 1876, but only in years of phenomenal growth. The 2007 vintage is a true harmony of flavors, senses and silky textures. It’s Caneel Bay…you’re on vacation…treat yourself.




2013 Domaine Carneros Pinot Noir:  Carneros, California 55

A light, fruit forward, pretty style of Pinot Noir bursting with fresh berry flavors and soft tannins.


2013 Batasiolo Barbaresco:  Piedmont, Italy 56

Clear garnet red color with orange highlights. This Nebbiolo features pomegranate, white pepper and cooked plums on the palate, with assertive, close-grained tannins, and grilled sage on the finish.


2013 Shea Wine Cellars “Estate” Pinot Noir:  Willamette Valley, Oregon 80

All of the fruit for this wine is grown by Dick and Diedre Shea. The nose offers black cherry and rich earthiness, accented with violet floral notes. The palate is full and complex with hints of cocoa on the rich finish.


2012 Banfi “La Lus” Albarossa:  Piedmont, Italy 52

The only expression of Albarossa, a grape created from a crossing of Barbera and Chatus, exported to the United States. With its intense ruby color and round, soft tannins, this is a memorable modern Piedmontese red.


2010 Michele Chiarlo Barolo:  Piedmont, Italy 80

The king of wines at a working man’s price. This medium bodied red features aromas of mint, red fruit and tobacco, with deep flavors of cherry and leather on the slightly dry finish.


2012 Allegrini Palazzo Della Torre:  Valpolicella, Italy 55

Ripe berry on the palate and a rustic finish of fresh fruit and mineral. Recently awarded 90 points by the wine spectator.


2011 Freemark Abbey Cabernet Sauvignon:  Napa Valley, California 50

This medium bodied, easy drinking Cabernet is dark in color with aromas of fresh raspberry, red cherries and vanilla.



2013 Felino “Vina Cobos” Malbec:  Napa Valley, California 60

Once a blending grape, Malbec is the new Merlot. Acclaimed wine producer Paul Hobbs brings us this unfiltered Malbec, displaying intense minerality with bright fruit, a hint of anise and dark chocolate.


2013 Martinelli Vigneto di Evo Zinfandel:  Russian River, California 65

A big American wine, firm on entry with bright red cherry, nectarine skin and spicy plum on the finish. The consistent temperatures of the 2012 growing season led to good tannins, structure and a nice acid balance.


2012 Mazzei “Philip” Cabernet Sauvignon:  Tuscany, Italy 75

This stylish wine opens with aromas of red berry, Mediterranean herb and cedar. The silky, elegant palate doles out bright currant, blackberry and white pepper. New World spirit from the heart of Old World Italy.


2012 Giuseppe Cortese “Rabaja” Barbaresco: Piedmont, Italy 85

Aromas of dark berry, licorice and chopped herb lead the nose. The structured palate offers red and black cherry, clove, tobacco and a hint of orange zest alongside firm, ripe tannins. 92 points from Wine Enthusiast.


2012 Jordan Cabernet Sauvignon:  Alexander Valley, California 95

With this vintage, winemaker Rob Davis decided to increase the black fruit intensity without abandoning their house style of Bordeaux structure. Waves of juicy currant with brown sugar and toasted oak on the finish.


2013 Antinori “Guado Al Tasso” Super Tuscan:  Tuscany, Italy 100

From the premier area of Tuscany, this blend of predominantly Cabernet Sauvignon, with Merlot and Cabernet Franc, is full bodied with spice and rosemary on the long finish. 98 points from The Wine Enthusiast.


2014 Sea Smoke “Southing” Pinot Noir:  Santa Rita Hills, California 125

This single vineyard, estate grown pinot noir is dark ruby in color with aromas of red and dark berries, and smoky spice. This is a full bodied wine with an elegant, balanced finish.


2011 Marques de Grinon Petit Verdot:  Dominio de Valdepusa, Spain 95

Black in color, this single vineyard red smells of sea salt, currant and leather. The palate is saturated, balanced with oaky blackberry flavors and a burst of acidity with a tannic muscular finish.


2012 Pio Cesare “Il Bricco” Barbaresco:  Piedmont, Italy 150

Only made in Exceptional vintages, this barbaresco has real class. This is a very traditional style with violets and tar on the nose, and lots of earth and mineral on the palate. Very full bodied and elegant.


2012 Two Hands “Bella’s Garden” Shiraz:  Barossa Valley 105

A no-holds-barred Shiraz from the red soils of Barossa’s western ranges. Notes of incense and aromatic spices coat your mouth while dense, chewy tannins complement bright fruit through the incredibly long finish.


2014 Orin Swift “Papillon” Proprietary Red: Napa Valley, California 155

Masters of the meritage, Orin Swift has once again produced a beautiful Bordeaux blend. Dense and powerful with blueberry, cassis and mocha flavors, and soft suave tannins.


2014 Kosta Brown Pinot Noir: Sonoma Coast, California 175

This single vineyard Pinot Noir has deep, rich cherry fruit on the nose and a graceful, balanced finish that stays with you long after the glass is empty.


2014 Lewis Cabernet Sauvignon:  Napa Valley, California 165

Wine spectator’s 2016 #1 wine of the year. This is a full bodied, plush, classic Napa Valley Cabernet offering aromas of dark cherry, black currant, cassis and chocolate. The finish is long and polished, with well defined tannins and beautiful structure.





2013 Ornellaia:  Tuscany, Italy 275

This is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It is very well balanced, full bodied and dense, with complex aromas of espresso, vanilla, cedar and currant.


2012 Cirq “Treehouse” Pinot Noir: Russian River, California 240

Part of the Kosta Browne family, Cirq is a distinct operation focusing on the terroir of their unique sites. The 2013 Treehouse is a phenomenal expression of the vineyard, with a core of sweet fruit and notes of liquid flowers and ground herbs. Decant early for the best experience.


2013 Caymus “Special Selection” Cabernet Sauvignon:  Napa, California 250

Extremely careful grape selection, low yields and a long tradition of expert wine making assure year after year this is a wine of the highest quality. Elegant and concentrated, Caymus continues to deliver.


2004 Sergio Zenato Amarone Classico “Riserva”:  Verona, Italy 300

The Zenato family’s signature wine. A very traditional, old world style Amarone that is drinking at its peak right now. Big, sumptuous, full bodied, and loaded with dark fruit, licorice, spice and chocolate.


2012 Sassacaia:  Bolgheri, Italy 325

The Godfather of the Big Boy Page. Dense, ripe fruit aromas on the nose with smokey notes of cedar, tobacco, and vanilla. This combines with the perfect amount of soft tannins to create another phenomenal vintage from Tenuta San Guido.


2013 Continuum Estate Vineyard Proprietary Red:  Napa Valley, California 400

Continuum’s self-proclaimed best vintage yet. 100% estate grown, produced and bottled, this luscious deep purple blend offers cassis, cardamom, espresso and graphite on the nose, and plum, black cherry and roasted coffee on the complex finish. 99 points from California Wine Advisors.


2012 Sine Qua Non “Stein” Grenache: Santa Barbara, California 350

A highly allocated red with an almost cult-like following. Concentrated, deep and rich aromas of black raspberry and cassis, with a supple, silky finish. 99 points from Robert Parker.


2013 Masseto Merlot: Tuscany, Italy 850

Considered the Italian Petrus by many experts, this is a rare and special bottle of world class Merlot. Full bodied, dark fruit and earthy spice with a long, elegant finish.