ZoZo's at The Sugar Mill

Wine

WINE

“Though wine and food are inextricably linked in most parts of the world, in Italy they are fervently wedded” –Karen MacNeil, The Wine Bible

We take great pride in our wine selection and offer only the highest quality choices to our guests.  Enjoy bottles from around the globe, with a special concentration on tremendous Italian wine.  We keep our red wines at 62 degrees in our temperature controlled wine room.  If you would like to enjoy a bottle of your own, there will be a $35 corkage fee.

Bottles of wines are also available for purchase to take away! Call 340.693.9200 or stop by in person and ask for a manger.

Please note that as we approach the end of our 2016-2017 on August 25, some wines listed below may become available. We will be closed from August 26 through October 1, and will reopen on Wednesday, Novemeber 1!

 

WINES BY THE GLASS

 

NV La Marca Prosecco:  Veneto, Italy 12

Here’s a value worth celebrating: a thick, full-bodied sparkler. Not a Champagne, but drinks like one.

 

2016 Miraval Rose:  Provence, France 14

With its decadent petal-pink color, nuanced refreshing acidity and bright minerality, Miraval is the perfect expression of the region.

 

2016 Cakebread Sauvignon Blanc:  Napa Valley, California 15

From the award winning Cakebread family comes a crisp, clean, medium bodied Sauvignon Blanc with green apple, lime and citrus flavors.

 

2015 Cuvaison Chardonnay:  Russian River, California 14

Balanced, elegant, light bodied and invigorating. A great example of cool-climate fruit not overdone in oak or ripeness.

 

2016 Bottega Vinaia Pinot Grigio:  Trentino, Italy 13

A very traditional style of Pinot Grigio. Medium bodied with melon and mineral flavors, and a fresh slightly dry finish.

 

2015 Loosen “Dr. L” Riesling:  Mosel, Germany 12

A lively, medium sweet wine with aromas of fresh flowers and grapefruit.

 

2014 Sequoia Grove Cabernet Sauvignon:  Napa Valley, California 16

A medium bodied, drier style of cabernet with a good amount of oak. A great wine on its own, or with any of our meats.

 

2012 Ruffino Chianti Classico Riserva:  Tuscany, Italy 15

This medium bodied dry red from the heart of Tuscany is aged in oak for 16 months, giving soft hints of spice on the finish.

 

2014 Domaine Carneros Pinot Noir:  Carneros, California 15

Bright crushed cherry dominates this medium bodied pinot with currant on the nose. Great with either meat or fish.

 

2011 Marques de Grignon Petit Verdot:  Dominio de Valdepusa 18

Typically found in small amounts in Bordeaux blends, Petit Verdot on its own can be quite an experience. Dark in color with a complexity of dry earthy flavors and a lengthy finish of structured tannins and excellent depth.

 

 

WHITE WINE

2016 Miraval Rose:  Provence, France 56

The perfect refresher for the warmer Caribbean weather. Ripe strawberry and mineral flavors with a complex finish.

 

2016 Cloudy Bay Sauvignon Blanc:  Marlborough, New Zealand 70

A light, clean Sauvignon Blanc with green apple on the nose and grassy overtones on the crisp finish.

 

2015 Loosen “Dr. L” Riesling: Mosel, Germany 48

The Mosel Valley’s steep slate slopes offer the perfect terroir for growing Riesling. The Dr. L is off-dry with bright acidity and a hint of honey.

 

2016 Cakebread Cellars Sauvignon Blanc: Napa Valley, California 60

Fresh aromas of guava and white flowers introduce pure vibrant flavors of fleshy melon and ripe peach. A small amount of Semillon softens the acidity for a long balanced finish.

 

2013 Cuvaison Chardonnay:  Carneros, California 46

A medium bodied classic California Chardonnay. Lush, tropical flavors on the palate are balanced nicely with lightly toasted oak on the finish.

 

2015 Lewis Cellars Chardonnay:  Napa Valley, California 90

A soft core wrapped in natural acidity with notes of creamy pear, lime and baking spice. The thick texture and rich butter with subtle minerality brings complexity and length to this gem from Randy Lewis.

 

2015 Bottega Vinaia “Estate” Pinot Grigio: Trentino, Italy 52

Clean and crisp, with lemon grass and lime zest, this world famous wine can be enjoyed as an aperitif or paired with seafood and lighter savory dishes.

 


 

CHAMPAGNE

2006 Dom Perignon Champagne:  Epernay, France 175

The original and still the best. A deep powerful Champagne with brioche, pear and lemon on the nose. With its crisp acidity and elegant finish, this is the perfect way to start your evening.

 

NV Veuve Clicquot Brut:  Reims, France 80

There is a good amount of Pinot Noir in this blend. The nose starts off with toast, apple and citrus, and leads into a full, dense finish of almonds and vanilla.

 

2009 Louis Roederer “Cristal” Champagne: Reims, France 375

Produced as early as 1876, but only in years of phenomenal growth. Chardonnay and Pinot Noir blend to form a true harmony of flavors, senses and silky textures. It’s Caneel Bay…you’re on vacation…treat yourself.

 


 

RED WINE

2014 Domaine Carneros Pinot Noir:  Carneros, California 56

A light, fruit forward, pretty style of Pinot Noir bursting with fresh berry flavors and soft tannins.

 

2012 Mazzei “Philip” Cabernet Sauvignon:  Tuscany, Italy 75

This stylish wine opens with aromas of red berry, Mediterranean herb and cedar. The silky, elegant palate doles out bright currant, blackberry and white pepper. New World spirit from the heart of Old World Italy.

 

2013 Shea Wine Cellars “Estate” Pinot Noir:  Willamette Valley, Oregon 80

All of the fruit for this wine is grown by Dick and Diedre Shea. The nose offers black cherry and rich earthiness, accented with violet floral notes. The palate is full and complex with hints of cocoa on the rich finish.

 

2012 Banfi “La Lus” Albarossa:  Piedmont, Italy 52

The only expression of Albarossa, a grape created from a crossing of Barbera and Chatus, exported to the United States. With its intense ruby color and round, soft tannins, this is a memorable modern Piedmontese red.

 

2015 Vina Cobos “Felino” Malbec:  Napa Valley, California 60

Once a blending grape, Malbec is the new Merlot. Acclaimed wine producer Paul Hobbs brings us this unfiltered Malbec displaying intense minerality with bright fruit, a hint of anise and dark mocha.

 

2011 Marques de Grinon Petit Verdot:  Dominio de Valdepusa, Spain 75

Black in color, this rare offering smells of sea salt, currant and leather. The palate is saturated, balanced with oaky blackberry flavors and a burst of acidity with a tannic muscular finish.

 

2013 Prisoner Wine Co. “Thorn” Merlot:  Napa Valley, California 70

Prisoner preserved a few lots not replanted to Cabernet to create this luscious blend with Syrah and Malbec. Full fruit and savory spice develop into melted chocolate on the finish.

 

2013 Merry Edwards Pinot Noir:  Sonoma Coast, California 100

This savory blend of classic French and American clones from the Queen of Pinot is Noir is lush on the palate with a kick of acidity and a velvet finish of earth, soy and black olive.

 

2013 Antinori “Tignanello” Super Tuscan:  Tuscany, Italy 115

The original Super Tuscan from the most well respected winemaker in Italy. This blend of Sangiovese and Cabernet Sauvignon is big and bold with supple tannins.

 

2014 Stag’s Leap “Artemis” Cabernet Sauvignon:  Napa Valley, California 95

The third in a string of stellar vintages from the famous Stag’s Leap Wine Cellar. Balanced oak, bold fig and cassis with a finish that lasts makes this hard to pass up.

 

 

2011 Col D’Orcia Brunello di Montalcino:  Tuscany, Italy 110

Pine forest floor, ripe berry and new leather are just some of the aromas in this structured red. The chewy palate flexes muscle and restraint while firm, ripe tannins provide the framework. Ready to drink now.

 

2013 Shafer “One Point Five” Cabernet Sauvignon:  Napa Valley, California 145

This is a full bodied, plush, classic Napa Valley Cabernet offering aromas of dark cherry, black currant, cassis and chocolate. The finish is long and polished, with well defined tannins and beautiful structure.

 

THE BIG BOYS

2012 Sassacaia:  Bolgheri, Italy 325

The Godfather of the Big Boy Page. Dense, ripe fruit aromas on the nose with smokey notes of cedar, tobacco, and vanilla. This combines with soft tannins to create another phenomenal vintage from Tenuta San Guido.

 

2012 Pio Cesare “Il Bricco” Barbaresco:  Piedmont, Italy 175

Only made in Exceptional vintages, this barbaresco has real class. This is a very traditional style with violets and tar on the nose, and lots of earth and mineral on the palate. Very full bodied and elegant.

 

2013 Ornellaia:  Tuscany, Italy 275

Exquisitely balanced, full bodied and dense: a blend of Cabernet Sauvignon, merlot, Cabernet Franc and Petit Verdot with complex aromas of espresso, vanilla, cedar and currant.

 

2013 Keplinger “Mars”:  Moon Mountain, California 150

From a west coast mountaintop that looks like planet Mars, this Grenache/Syrah blend offers a complexity of sensations. Sweet red licorice and Earl Grey tea aromas with a palate of savory cinnamon stick, pewter and tangerine make every sip memorable.

 

2013 Continuum Estate Vineyard Proprietary Red:  Napa Valley, California 400

Continuum’s self-proclaimed best vintage yet. 100% estate grown, produced and bottled, this luscious deep purple blend offers cassis, cardamom, espresso and graphite on the nose, and plum, black cherry and roasted coffee on the complex finish. 99 points from California Wine Advisors.

 

2013 Masseto: Tuscany, Italy 850

Considered the Italian Petrus by many experts, this is a rare and special bottle of world class Merlot. Full bodied, dark fruit and earthy spice with a long, elegant finish.