About ZoZo’s at The Sugar Mill
Join us at our beautiful new home atop the ruins of the sugar mill at Caneel Bay Resort.
You can still enjoy our famous sunset view–a little further down the North Shore. “Just a song on the radio away” from the heart of Cruz Bay, we invite you to make the short trip to visit us.
Click below to read more about the restaurant, our history, and our chef, Michael Fortino.Read about us
Reserve a Table
Reservations are accepted 30 days in advance.
We are closed Sundays through December 24, and open nightly December 25 through the end of April with tables available at 5:30, 6:00, 6:15 & 6:30, and then again at 7:30, 7:45, 8:00, 8:15, 8:30 & 9:00.
We are closed on Sundays May through August, with tables available at 6:00, 6:15, 6:30, 7:00 & 7:15, and then again at 7:45, 8:00, 8:15, 8:30 & 9:00.
Seats at the bar are reserved exclusively for dinner and are available nightly from 6:00-7:00, and then again from 7:45 to 9:00.
Please note that children under the age of 5 years old are not permitted in the restaurant.Read reserve a table
ZoZo’s bring the flavors of Northern Italy to the Caribbean.
We proudly make our own fresh bread and pasta in house. (We also offer gluten-free pasta substitution at no charge). We use local fish and island grown produce. All of our steaks are wet aged for 28 days for a flavorful, tender cut of meat.
To see our full menu, please click below.