About ZoZo’s at The Sugar Mill
Join us at our beautiful new home atop the ruins of the sugar mill at Caneel Bay Resort.
You can still enjoy our famous sunset view–a little further down the North Shore. “Just a song on the radio away” from the heart of Cruz Bay, we invite you to make the short trip to visit us.
Click below to read more about the restaurant, our history, and our chef, Greg Gaven.
Read about us
Reserve a Table
Our last night of service for our 2016-2017 season will be Friday, August 25. We will be closed August 26 through October 31, and will reopen on Wednesday, November 1 for our 2017-2018 season.
We will accept reservations for the 2017-2018 season beginning on Wednesday, October 25 as far as 30 days in advance. To ensure proper reservations, please do not contact us before Wednesday, October 25 for a reservation on or after November 1.
Reservations are accepted a maximum of 30 days in advance.
We are open Monday through Saturday beginning November 1, with tables available at 6:00, 6:30 & 7:00, and then again at 7:45, 8:00, 8:15 & 8:30.
Seats at the bar are reserved exclusively for dinner and are available nightly from 6:00-7:00, and then again from 7:45 to 9:00.
Please note that children under the age of 5 years old are not permitted in the restaurant.Request a Reservation
ZoZo’s bring the flavors of Northern Italy to the Caribbean.
We proudly make our own fresh bread and pasta in house. (We also offer gluten-free pasta substitution at no charge). We use local fish and island grown produce. All of our steaks are wet aged for 28 days for a flavorful, tender cut of meat.
To see our full menu, please click below.