ZoZo's at The Sugar Mill

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    We welcome you to our beautiful restaurant,

    ZoZo’s at The Sugar Mill, Caneel Bay Resort

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    Join us for a Caribbean sunset and a sampling of

    Northern Italian inspired cuisine

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    Share in our passion for wine as we bring you our favorites

    from Italy and around the world

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    Enjoy a martini or craft cocktail at our

    beautiful bar, offering our full menu including dessert

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    Experience the beauty of Caneel Bay and have an evening you won’t forget

About ZoZo’s at The Sugar Mill

About ZoZo’s at The Sugar Mill

Join us at our beautiful new home atop the ruins of the sugar mill at Caneel Bay Resort.

You can still enjoy our famous sunset view–a little further down the North Shore.  “Just a song on the radio away” from the heart of Cruz Bay, we invite you to make the short trip to visit us.

Click below to read more about the restaurant, our history, and our chef, Michael Fortino.

Read about us

Reserve a Table

Reserve a Table

We are open Nightly November through April, with tables available at 5:30, 6:00, 6:15 & 6:30, and then again at 7:30, 7:45, 8:00, 8:15, 8:30 & 9:00.

We are closed on Sundays May through August, with tables available at 6:00, 6:15, 6:30, 7:00 & 7:15, and then again at 7:45, 8:00, 8:15, 8:30 & 9:00.

Seats at the bar are reserved exclusively for dinner and are available nightly from 5:30-7:00, then again from 7:45-9:00.

Please note that children under the age of 5 years old are not permitted in the restaurant.

Reservations for parties of five or fewer may be made via our Reservations page or by phone at 340.693.9200.

To request a reservation for a party of six or more, please see our Large Party Reservation page.

For a party of eleven or more, we offer a prix fixe menu with options for appetizer, pasta, entree and dessert courses for $125 per person plus beverages billed on consumption and a 20% gratuity.

Our Menu

Our Menu

ZoZo’s bring the flavors of Northern Italy to the Caribbean.

We proudly make our own fresh pasta and ravioli in house.  (We also offer gluten-free pasta substitution at no charge). We use local fish and island grown produce. All of our steaks are wet aged for 28 days for a flavorful, tender cut of meat.

To see our full menu, please click below.

View our menu