ZoZo's at The Sugar Mill

  • We welcome you to our beautiful restaurant,

    ZoZo’s at The Sugar Mill, Caneel Bay Resort

  • Join us for a Caribbean sunset and a sampling of

    Northern Italian inspired cuisine

  • Share in our passion for wine as we bring you our favorites

    from Italy and around the world

  • Enjoy a martini or craft cocktail at our

    beautiful bar, offering our full menu including dessert

  • Experience the beauty of Caneel Bay and have an evening you won’t forget

About ZoZo’s at The Sugar Mill

About ZoZo’s at The Sugar Mill

Join us at our beautiful new home atop the ruins of the sugar mill at Caneel Bay Resort.

You can still enjoy our famous sunset view–a little further down the North Shore.  “Just a song on the radio away” from the heart of Cruz Bay, we invite you to make the short trip to visit us.

Click below to read more about the restaurant, our history, and our chef, Greg Gaven.

Click here for a 360 degree virtual tour of our restaurant!

 

Read about us

Reserve a Table

Reserve a Table

Our last night of service for our 2016-2017 season will be Friday, August 25. We will be closed August 26 through October 31, and will reopen on Wednesday, November 1 for our 2017-2018 season.

We will accept reservations for the 2017-2018 season beginning on Wednesday, October 25 as far as 30 days in advance. To ensure proper reservations, please do not contact us before Wednesday, October 25 for a reservation on or after November 1.

Reservations are accepted a maximum of 30 days in advance.

We are open Monday through Saturday beginning November 1, with tables available at 6:00, 6:30 & 7:00, and then again at 7:45, 8:00, 8:15 & 8:30.

Seats at the bar are reserved exclusively for dinner and are available nightly from 6:00-7:00, and then again from 7:45 to 9:00.

 

Please note that children under the age of 5 years old are not permitted in the restaurant.

Request a Reservation

Our Menu

Our Menu

ZoZo’s bring the flavors of Northern Italy to the Caribbean.

We proudly make our own fresh bread and pasta in house.  (We also offer gluten-free pasta substitution at no charge). We use local fish and island grown produce. All of our steaks are wet aged for 28 days for a flavorful, tender cut of meat.

To see our full menu, please click below.

View our menu