About ZoZo’s at The Sugar Mill
Join us at our beautiful new home atop the ruins of the sugar mill at Caneel Bay Resort.
You can still enjoy our famous sunset view–a little further down the North Shore. “Just a song on the radio away” from the heart of Cruz Bay, we invite you to make the short trip to visit us.
Click below to read more about the restaurant, our history, and our chef, Michael Fortino.Read about us
Reserve a Table
If you are looking to book a reservation, please call us at 340-693-9200.
We also accept reservations through email at firstname.lastname@example.org or click on the button below to go to our Contact page and email us from there.
Reservations are highly recommended, but not required, for both the dining room and the bar. The lounge area is available for cocktails or desserts without reservations.Reserve a table
ZoZo’s bring the flavors of Northern Italy to the Caribbean.
We proudly make our own fresh pasta and ravioli in house. (We also offer gluten-free pasta substitution at no charge). We use local fish and island grown produce. All of our steaks are wet aged for 28 days for a flavorful, tender cut of meat.
To see our full menu, please click below.